Very bad for the environment, mind. Where I live the local parks and beach greens have dozens of scorched patches every summer. Being too hot to dispose of quickly people either bury them under shingle still smouldering or simply leave them cooking the lawns. Crazy in dry conditions and way more dangerous than an open fire. At home there’s no excuse not to get a real bbq, they’re not all that expensive, costs saved over the long run and better for our planet.
Originally Posted by: White Meadows