I’m a keen follower of the English wine industry and have a Pinot Blanc vine in my back garden which will be turned into some homemade plonk this autumn.
It’s obviously a great year so far for the wine makers, with perfect flowering conditions, no disease and no late frost unlike last year. However, we are getting to the stage where yields could actually be suppressed by drought. That’s really quite remarkable.
For a great vintage you need a mild and wet spring, dry sunny weather for flowering in mid June with not much wind, rain in July to plump the grapes up, then hot sunny weather in August and September.
We are missing the rain in July bit. Fine if you’re growing Grenache or Marsanne, not fine if you’re growing Pinot Noir and Chardonnay.
A low yielding, over-ripe vintage with low acidity would be quite a turn up for the books. Champagne has been dealing with this for years but one of the advantages of England for sparkling wine has been the mixture of phenolic ripeness and zippy acidity.
Originally Posted by: TimS